Recipe by Sarah Waltrip
"The is a creamy, slightly sweet, and savory soup that is PERFECT for fall and the holidays! You can buy pre-cut butternut squash at some grocery stores."
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spicy bulk breakfast sausage
fresh sage leaves
butternut squash, peeled and chopped
pumpkin pie spice
freshly ground black pepper, or to taste
I added salt. I ate this with some homemade sourdough bread and it was delicious!
We enjoyed this soup (omitted the sugar).Needed a touch of sea salt though.
Delicious! Will make again. Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Butternut Squash Soup With Sage and Sausage
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 141
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