I modified this a bit from the original recipe based on the other reviews. I left out the butter and celery. Stop and Shop had cut butternut squash on sale, so I used a 20oz pack of that. Used 1 potato, roasted the squash, potato and carrots in a little olive oil for 20 minutes. Sauteed the onion and garlic in the pan, used vegetable broth, and all the roasted items. I added cumin, cinnamon, dash of celery salt, black pepper and red pepper flakes. To make it really creamy I added a quarter of an avocado. I put a little too much cinnamon, next time I will just do a quick shake. Blended it an it's rich, creamy and the hint of heat is perfect. Thanks for a great base recipe and all the suggestions. I will be making this quite often.
Was this review helpful?
2 users found this review helpful
I modified this a bit from the original recipe based on the other reviews. I left out the...