ok, i followed most everyone's advice about adding some additional spices and it payed off! i didn't have curry powder so i used paprika and also cumin, garlic powder (plus garlic glove in the beginning), pepper flakes and salt & pepper. SO YUMMY!! AND i also followed the advice to precook the squash before cutting up - i think that helped a lot. in fact, it was nice and soft when i added it to the mix so when it was time to puree i only had to use the non-electric hand held thingy. the squash mashed up nicely with big chunks of the other stuff. i served with sourdough toast and i used greek yogurt instead of sour cream in 1 bowl, but i could take it or leave it. i will probably use pre-cut squash next time, but my only real regret is not making more! thanks for the input everyone! ENJOY!
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ok, i followed most everyone's advice about adding some additional spices and it payed off! i...