I pretty much followed the recipe on this, I used sweet potatoes instead of white potatoes, just because I prefer them, and I added some fresh garlic. I had some leftover pumpkin pie filling from another recipe, so I threw that in at the end, along with maybe a teaspoon of vanilla extract, and a teaspoon of black pepper, and it was EXCELLENT! My family had it with grilled cheese sandwiches and a dollop of sour cream and everyone loved it. The immersion blender worked really well, too, seems much easier than the blender route. I only didn't give it five stars because I'm reserving that honor for something spectacularly chocolatey or difficult and complicated to make, and this was a really good simple base, and something that can be customized as much or as little as you like.
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