Butternut Squash Soup II Recipe
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Butternut Squash Soup II

By: Maplebird  
"This is a thick, rich soup with tons of flavor. Something I whipped up off the top of my head, with things I had on hand. Super easy, quick, and a great way to use squash. An instant hit at my house."

Rating: This weblink has been rated 492 times with an average star rating of 4.6 Read Reviews (396)

Rate/Review | 11,969 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons butter
  • 1 small onion, chopped
  • 1 stalk celery, chopped
  • 1 medium carrot, chopped
  • 2 medium potatoes, cubed
  • 1 medium butternut squash - peeled, seeded, and cubed
  • 1 (32 fluid ounce) container chicken stock
  • salt and freshly ground black pepper to taste

Directions

  1. Melt the butter in a large pot, and cook the onion, celery, carrot, potatoes, and squash 5 minutes, or until lightly browned. Pour in enough of the chicken stock to cover vegetables. Bring to a boil. Reduce heat to low, cover pot, and simmer 40 minutes, or until all vegetables are tender.
  2. Transfer the soup to a blender, and blend until smooth. Return to pot, and mix in any remaining stock to attain desired consistency. Season with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 305 | Total Fat: 6.8g | Cholesterol: 21mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2007 by Alane 
Wonderful! I've made this twice now, making a lot of the changes suggested in the other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2007 by JINGSHI 
Delicious and easy to prepare. Others have mentioned a long prep time. This is simplified by... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2007 by Molly 
This recipe is very, very bland.. however it is salvagable. Here's what you do: 1- use only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by Krudith 
Fantastic. We love it with the addition of a clove of garlic and a pinch of curry powder... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2009 by Mama Peek 
I had never eaten butternut squash so I did not know what to expect. I thought I had wasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2006 by pinkgurl 
This soup was one of the best soups I ever made. So simple, low fat and tastes incredible! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2006 by caily 
This is a delicious and super EASY soup! I chopped all the vegetables and tosed them into the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2005 by southernbelle 
Excellent! I recommend blending only half of it and leaving the other half chunky to give it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2006 by MADCOOKER 
Great recipe! I didn't brown the vegetables - I didn't use butter at all and didn't miss it. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2006 by MARYJ6 
Loved it! Wish there was an easy way to peel the squash tho'. Has anyone made it using... MORE

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