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Reviewed: Nov. 3, 2008

Very good. Light, fluffy, yeasty, easy to make, and a beautiful color. I would make these again.

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RTB


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Reviewed: Nov. 22, 2007

We used soy milk and white whole wheat and these were great - wouldn't change a thing!

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SaraJane

	Cooking Level: Expert Home Town: Harpursville, New York, USA
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Reviewed: Aug. 22, 2007

These wer ok, not great. I make Sweet Potato Rolls from this site and like them much better. These were ok, a bit doughy and din't rise well with the second rising. Not much flavor wither.

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These were great! I made them as a test run for Thanksgiving Dinner. I used all whole wheat flour (Bob's Red Mill) and they were very good, but I think that I will use the half regular flour that the recipe calls for family, company, etc. as I think that they will be a little fluffier. I also used the frozen squash cube that is located in the frozen vegtable isle.

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Blondie

	Cooking Level: Expert Home Town: San Diego, California, USA Living In: Happy Valley, Oregon, USA
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