Recipe by Martha Stewart
"Constant stirring gives risotto its creamy texture."
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homemade chicken stock, or canned low-sodium chicken broth
dry white wine
Freshly grated nutmeg
Salt and freshly ground black pepper
chopped fresh rosemary, plus sprigs for garnish
freshly grated Parmesan cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Butternut Squash Risotto
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 496
** Calories from Fat: 79
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