Reviewed: Apr. 29, 2013

It was okay, but kind of bland for my family's liking.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FamilyFoodFixer

Reviewed: Apr. 13, 2013

This was a great recipe...first time out and we were delighted at our success. We will be making this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jivan

Cooking Level: Intermediate

Home Town: Kalispell, Montana, USA

Living In: Fort Collins, Colorado, USA

Reviewed: Apr. 7, 2013

This recipe quickly became a favorite with family and friends.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PJOHNS23

Cooking Level: Expert

Living In: San Francisco, California, USA

Reviewed: Feb. 9, 2013

This is one of my favorite recipes to make and eat on a cold winter night! It gets better every time I make it. I usually find that I have to add nearly 6 cups of broth. I also add a bit of cinnamon and nutmeg. The wine really gives it that extra deliciousness! I'll make this for year to come!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

heidi

Cooking Level: Intermediate

Home Town: Elgin, Illinois, USA

Reviewed: Feb. 6, 2013

I followed another review and roasted the squash instead of steaming and addded it at the last minute, added some mushrooms, used about 4 cups of VEGETABLE stock, added parsley, and it was GOOD! only took about an hour 15 minutes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lacey

Reviewed: Jan. 26, 2013

I reduced the broth to 3.5/4 cups, added the squash at the end, and added sage to add flavor. It turned out really tasty. Great consistency, and flavor. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

hokies2004

Cooking Level: Intermediate

Reviewed: Dec. 26, 2012

Eh...just ok was a nice change for butternut squash but def like our mushroom risotto recipe from this site a bunch better

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TML0701

Cooking Level: Expert

Living In: Rochester, New York, USA

Reviewed: Dec. 22, 2012

Delicious recipe! I took the advice of other readers and used less stock. Will definitely make this again soon!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

julieb48

Reviewed: Dec. 20, 2012

I really loved this risotto! It was delicious! I made a few alterations after trying a very similar recipe in this ebook called Healthy Cheats by the Skinny Chef! I would definitely recommend checking it out!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cgomes

Reviewed: Dec. 19, 2012

This was so darn yummy! my husband told me it was better than the risotto from a restaurant we went to last week. Definitely reduce the chicken stock down to 3.5 cups and peel the squash before you steam or bake it, what a mess that was. I can't wait to make it again!

Was this review helpful? [ YES ]
0 users found this review helpful