First time making risotto, and I liked this. I followed some of the suggestions of reviewers and started with 3 cups of broth. As I went along, I only added a bit more to get the consistency I wanted. I also cooked it about 10 min longer than the recipe indicates because it didn't seem soft enough (the bag my risotto came in said to cook 30 min). At the seasoning stage, I also added a few pinches of cinnamon, sage and nutmeg. I put in a garlic cube with the onions, but I'd just like a little more flavoring ...possibly more garlic, basil, mushrooms, more cheese? Thanks Andrea!
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First time making risotto, and I liked this. I followed some of the suggestions of reviewers...