I really hate to give a recipe only one star, but this was a complete and total flop for me. The idea sounded so amazing...what isn't to love about tender squash-filled ravioli swimming in sage brown butter sauce? But this fell WAY short of my expectations. First of all, the wonton wrappers totally failed as a noodle replacement. The ones that didn't rip while being placed in the water got extremely soggy, and some even popped, after they cooked for about a minute. And the filling was also pretty awful...the combination of sweet spices and Parmesan cheese made for a bitter, weird tasting filling that didn't improve the soggy noodles. The only redeeming factor was the butter sauce...it made the ravioli edible. I was really looking forward to trying this, and was disappointed with the results. Thanks for sharing, but I won't be making this again.
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I really hate to give a recipe only one star, but this was a complete and total flop for me....