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Reviewed: May 4, 2008

I love this recipe. I made it for my husband on our anniversary and knocked his socks off. Yum, yum, yum.

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meganmeow


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Reviewed: May 4, 2008

My husband made these for me last night after I challanged him to make butternut squash ravioli. Since grilled cheese and burgers are more his style, I thought this turned out very well! I agree with other posters, the butternut squash taste is a bit overwhelmed by the spices but if you use a light touch I think the filling works quite well. We balanced with an a light alfredo sauce and it was yummy.

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apollocooks

	Cooking Level: Intermediate Living In: Fort Lauderdale, Florida, USA
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Reviewed: Apr. 1, 2008

The idea of the recipe sounded wonderful. I was experimenting with making my own pasta so I only used the recipe part for the filling. I found that the squash flavor was completely overpowered by the spices added. If I ever attempt to make butternut squash ravioli again, I would significantly cut down the spices or just add brown sugar and let the squash stand on its own in the ravioli. I love butternut squash and I feel that this recipe was a waste of a very nice vegetable.

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CHAMBY06


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Reviewed: Mar. 29, 2008

i didn't try making this, but i went to a restaurant and i had exactly this. hm. anyway, i thought it was very good when i had it.

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Rose


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Reviewed: Jan. 23, 2008

I found these lacking something. I'm not a very experienced cook, so I can't tell you what...just needed some extra flavor. Also, I found that the wanton wrappers made too much "dough" for the amount of filling.

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Reviewer:

gengi

	Cooking Level: Beginning Home Town: Edmonton, Alberta, Canada Living In: Calgary, Alberta, Canada
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Reviewed: Jan. 4, 2008

This was very disapointing, the wonton wrappers just didn't work.I ended up deepfrying the rest I had and they were ok with a mustard dipping sauce.

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sandi


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Reviewed: Dec. 22, 2007

I've prepared this recipe several times and it is always a hit. I've replaced the butternut squash with sweet potatoes and have also combined the two and it always turns out fantastic. I also bake the ravioli's for a few minutes before serving.

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Reviewer:

Clarissa


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