Butternut Squash Ravioli with Sage-Brown Butter Sauce Recipe
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Butternut Squash Ravioli with Sage-Brown Butter Sauce

By: Lorna  
"This is an easy recipe that will amaze your guests with its elegance and complex flavors. The secret is using won-ton wrappers instead of pasta. This raviolis can also be prepared ahead and frozen, which makes it even more versatile! Try experimenting with acorn, pumpkin or another winter squash."

Rating: This weblink has been rated 32 times with an average star rating of 3.6 Read Reviews (29)

Rate/Review | 1,590 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 large butternut squash - halved lengthwise, peeled and seeded
  • 2 teaspoons butter
  • salt and ground black pepper to taste
  • 1/2 teaspoon allspice
  • 1/2 teaspoon ground nutmeg
  • 2 teaspoons ground cinnamon
  • 1/2 cup Parmesan cheese
  • 50 wonton wrappers
  • 1 teaspoon egg white, lightly beaten
  • Sauce
  • 1/4 cup unsalted butter
  • 1/4 cup chopped fresh sage leaves
  • salt and freshly ground black pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the squash cut side up on a baking sheet. Place 1 tablespoon butter in the hollow of each half. Sprinkle with salt and pepper to taste. Cover the squash with a sheet of aluminum foil tucking in the edges.
  3. Bake squash in preheated oven until tender and easily pierced with a fork, 45 to 65 minutes.
  4. Scoop the cooked squash into a bowl, and mash until smooth. Mix in the allspice, nutmeg, cinnamon, and Parmesan cheese until well blended. Season to taste with salt and pepper.
  5. Fill a deep pot with lightly salted water and bring to a boil.
  6. To make the ravioli, place a wonton wrapper on a clean, flat surface. Brush edges with the egg white. Place about 1 tablespoon of the squash mixture in the middle of the wonton. Cover with a second wonton wrapper. Repeat with remaining wonton wrappers and squash mixture until all have been used.
  7. Drop the ravioli into the boiling water, and cook for 3 to 5 minutes, or until tender. Remove, drain, and keep warm until sauce is prepared.
  8. To make the sauce, melt the butter in a skillet over medium heat. Stir in the sage. Continue to cook and stir until the sage is crispy but not browned. Add salt and pepper to taste. Place 6 to 8 raviolis on serving plates, and drizzle with sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 278 | Total Fat: 9.6g | Cholesterol: 28mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by Clarissa 
I've prepared this recipe several times and it is always a hit. I've replaced the butternut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2008 by KERIS1172 
I only used one wonton with a teaspoon of filling and folded into a triangle. I had a lot of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2008 by Hot Chilli 
I had some Pumpkin Ravioli in the freezer so decided to use the Brown Butter sauce in this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2008 by Karol 
The filling and sauce was awesome but I actually didn't like the wontons (too thin, they fell... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2008 by CHAMBY06 
The idea of the recipe sounded wonderful. I was experimenting with making my own pasta so I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2008 by apollocooks 
My husband made these for me last night after I challanged him to make butternut squash... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2008 by LUTEGRL 
This recipe was great! Based on other reviews I added two finely portabella mushroom caps to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by Jules 
I wanted to make home-made pasta for the first time for my boyfriend over the holidays, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2008 by Carole B. 
I really liked the ravioli, but next time think I will add some chopped mushrooms to the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by sandi 
This was very disapointing, the wonton wrappers just didn't work.I ended up deepfrying the... MORE

 
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