Good recipe, but I prefer my own pizza dough. It's so easy to make! 3 cups unbleached a/p flour, 1tsp. salt, 1/2 tsp yeast, 13 fl. oz. warm water. Mix in food processor until well blended and dough forms a ball. Let rise in a bowl covered with plastic wrap for 30 minutes. Kneed on a floured surface for a minute, then return to the bowl for a second rise until doubled in volume. Roll out into rounds or refrigerate for up to 2 or 3 days for later use. I usually substitute about half a cup of whole wheat flour for the same amount of the unbleached white flour for some added flavor, but this is optional. I harvested about 200 pounds of butternut from the garden this year, so this recipe will get lots of use with many variations along the way.
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Good recipe, but I prefer my own pizza dough. It's so easy to make! 3 cups unbleached a/p...