The best flavor combinations ever! I used roasted butternut squash, red onions, and eggplant - delicious! I loved the balsamic, oil, and rosemary combination. Also, for cheese I lightly sprinkled a combo of parmesan, feta (fat free), and mozarella (2%). I made the crust from a pizza dough recipe on this site. The second time I made this I doubled up the recipe and froze six 8-10" pizzas. After they cooled I wrapped them in foil and then ziploced them. When I wanted one, I simply got it out of the freezer, unbagged it, left it in the foil and covered but with the foil loosely opened. I would cook on 350 for about 20 minutes! Delicious every time!
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The best flavor combinations ever! I used roasted butternut squash, red onions, and eggplant -...