Reviewed: Feb. 18, 2012

I was really excited to try out this recipe. I love the flavors of roasted butternut squash and onions but sadly this pizza was nothing more than "alright". We ate it because there was nothing wrong with the flavors, but there was nothing memorable about the pizza that would make me want to make it again.

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Reviewer:

mom2goldens

Cooking Level: Intermediate

Reviewed: Feb. 14, 2012

Delicious. I followed other reviewers' recommendations and roasted the squash mixture with a little balsamic vinegar. I used Trader Joe's garlic and herb pizza dough. It was fabulous and healthy to boot. Even my steak-and-potato-eating husband raved about this pizza!

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Reviewer:

hmeservy

Reviewed: Feb. 4, 2012

I thought it was ok...and alittle bland and I don't mind blande. My 10 year old liked it and my husband made so many faces while eating it I got up and made him a sandwich. If I were to make it again I would add a lot to it...more cheese, mushcrooms, cherry tomatoes, garlic, a little more rosemary but I doubt I will be making it again.

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Reviewer:

RatherBeCooking

Cooking Level: Expert

Reviewed: Jan. 25, 2012

it sounds amazing but it's very high in calories and sodium

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Reviewer:

taymodel

Reviewed: Jan. 19, 2012

Easy and so very tasy. I followed the recipe exactly and these were just amazing.

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Reviewer:

Shmoo

Reviewed: Jan. 17, 2012

needs more flavors. can only eat one slice at a time because it is so bland. definitely not a full meal. but it is a good base recipe for something grander.

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Reviewer:

newwife2012

Home Town: Murfreesboro, Tennessee, USA

Living In: Nashville, Tennessee, USA

Reviewed: Jan. 14, 2012

I have made several times and recommend a whole wheat pizza crust, bake directly on oven rack, add more cheese!

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Reviewer:

ange82

Cooking Level: Intermediate

Reviewed: Dec. 14, 2011

Was really skeptical about the whole squash pizza combination, was totally surprised by the yumminess of these pizzas!!!!!! Excellent comfort food. I used mozzerella, tasted great! Definetly try this recipe.

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Reviewer:

ColleenB

Cooking Level: Intermediate

Living In: Saylorsburg, Pennsylvania, USA

Reviewed: Dec. 6, 2011

This is surprisingly delicious. Based upon prior reviews, I added blue cheese, cheddar cheese, a small amount of chopped pancetta that i had in the fridge, as well as a piece of leftover chicken. I used a trader Joe's herb pizza crust

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Reviewer:

CarolCV

Reviewed: Nov. 22, 2011

This was really delicious! I used the Trader Joe's ready to bake whole wheat Pizza Crust for it. I also made it into 4 pizzas instead of quartering the two. I will definitely be making again.

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3 users found this review helpful