This has so many stars because people have changed/added things to this recipe but still gave it 5 stars... its kind of misleading. I made this as is, except I used butter w/ garlic powder instead of oil (flavor preference), a home-made crust (jays signature pizza crust from this site) and I ended up using way more cheese... 2 tablespoons is not nearly enough for a recipe with the word "pizza" in its name! I steamed my squash in the microwave for 3 minutes before I put it on my dough, rather than roasting it & used the butter to make a 'sauce'. I layered everything on my unbaked dough, and baked it at 425 until my crust was golden and the squash and onions were cooked perfectly this way. This was kind of bland, but still good.... I wouldn't call it a pizza when made as the recipe says, its more like a flat bread... I love the idea of this though so I will make this again with changes... ill use 1/4 cup of butter with garlic and parsley for the sauce and ill add sliced mushrooms as well as mozzerella and some feta cheese with the asiago cheese. Ill also add some sugar and a pinch of salt to the cornmeal on the bottom of the pizza, I think the sugar will go nicely with the squash. I think this would also taste good with an alfredo sauce.
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This has so many stars because people have changed/added things to this recipe but still gave...