The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 17, 2008
This was absolutely fabulous. I also pre-cooked the squash and used pita bread instead of pizza dough as some others mentioned. I am in love with butternut squash and this recipe just fuels my love affair! I could eat this pizza every day and not get tired of it!
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Cooking Level: Beginning

Home Town: Premont, Texas, USA
Living In: Rosemount, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 10, 2008
This recipe is delicious! I added fresh chopped garlic to the squash before roasting. Everything is better with garlic!
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Cooking Level: Expert

Home Town: Ithaca, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 8, 2008
This is a great recipe that can have additional toppings as desired and is a great switch from the traditional pizza. My husband looked at me crazy when I started making this but ended up putting some chicken on his pieces and dipping it in BBQ sauce, loving every mouthful! I added mozzarella like other reviewers suggested. Yummy! This is a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 12, 2008
Wow! I really enjoyed this pizza. Can't wait to have it again!
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Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 12, 2008
Wonderful recipe! Was out of rosemary, so used italian seasoning. Added chopped eggplant, turkey pepperoni and mozzarella cheese. YUM!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 30, 2008
My husband liked this recipe a lot more than I did. I caramelized the onions rather than roasting them and I should have used twice as many since they really cooked down. They were what made the pizza good, in my opinion. I used whole wheat crust from Trader Joe's and the crust was sort of dull and tough. I did enjoy the pizzas, but I think this recipe could have used something more, maybe some sort of tangy sauce. I might try serving it with BBQ sauce next time.
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Cooking Level: Beginning

Home Town: Waukegan, Illinois, USA
Living In: Carmel, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Photo by Julie
Reviewed: Sep. 26, 2008
I used a jiffy crust mix (so fast and easy). And I roasted my squash first. I think it's way easier than peeling and slicing the squash. I also put the cheese on the pizza before it went into the oven. It melted into the squash and made it like a cheesy squash hot dish on the crust. I used Gruyere cheese, because it tastes so good and I used almost a cup instead the little that this recipe calls for. This recipe was great inspiration, my house smelled so good while it was baking.
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Cooking Level: Beginning

Home Town: Bemidji, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 14, 2008
I made this today and my husband and I both really enjoyed it. As recommended my other reviewers, I roasted the veg with balsamic vinegar and put mozerella cheese and goats cheese on top of the pizzas before cooking. Thanks a lot for the recipe - I'm sure I will make it again soon!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 8, 2008
This was sooooooo good! and my hubby hates squash. There was not one bite of this left! When i roasted the squash i roasted it with red onions and sprinkled balsamic vinegar over it...delicious!!! When i baked the pizza i put mozzarella and feta on for the cheeses..soo good!
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Cooking Level: Expert

Home Town: Puyallup, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 7, 2008
Really good... I made my own whole wheat crust to go with it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 28, 2008
This has become a family staple at my house - even my kids love it - & it gets rave reviews when I've served it for guests as an appetizer. I make it on a Trader Joe's whole wheat crust. Sometimes we add sauteed spinach or kale to it; have also omitted the rosemary on occasion. Will try the balsamic vinegar addition next time! I've also cooked the squash this way & served as a side dish (w/o the pizza crust). Thanks for posting this - we love it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 4, 2008
Not that great. Too sweet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 2, 2008
Wow! This was a terrific recipe and I can't wait to try it again. I used goat cheese and basalmic vinegairette with the squash and onions which was a beautiful blend of textures and flavors. Thanks for sharing the recipe.
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K2
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Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 3, 2008
Made this with Jay's Signature Pizza Crust from this site. I'm a huge fan of roasted squash and onions, so I expected this to dazzle me more than it did. But I still liked it a lot. I preferred the onion taste to the squash on this, surprisingly. I will probably make it again as a nice alternative to a regular pizza.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 7, 2008
Delicious. Hands down one of the best recipies i have tried!!!I have never had butternut squash before and I had a little trouble peeling and slicing, but other than that, it was very easy. i used red onions, and as suggested by another reader, a little balsalmic vineager with the olive oil. mmmmm... i had so much squash i made four pizzas and there is only one left! happy eating!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 24, 2008
My husband was amazed by the idea of this recipe, after he tried the first bite, he was sold. This is a unique and tasty combo - we LOVE it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 14, 2008
Amazing! I think next time i will try some balsamic vin with my onions.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 11, 2008
I also added some balsamic vinegar to the squash and onions and used a Boboli crust. Very tasty but there was way too much squash to fit on the crust and it did keep falling off. Maybe turning the squash into a puree/sauce would work better.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 4, 2008
This is a good basic recipe but when I made it I added a lot more to it. I'm a big fan of vegetarian pizza's so I added spinach, roasted red peppers, and sundried tomatoes and some fete cheese. Also, pizza dough is not always available so the second time I made it I used Greek style pitas without the pockets and cooked it for less time. But they are not always an option, so you could also use prebaked pizza doughs as well.
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Cooking Level: Intermediate

Living In: Oshawa, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 3, 2008
Thought this recipe was fantastic! Following other users' suggestions, I added thinly sliced zucchini and cherry tomatoes plus a dash of balsamic vinegar to the roasted vegetables; and I used goat cheese instead of parmesan. WOW! What a flavor combination. Something about the sweetness of the roast vegetables with the salty of the pizza crust with the gooey cheesiness of the goat cheese. A definite keeper! Oh, and the 4 minute boil of the butternut squash worked perfectly.
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Cooking Level: Intermediate

Home Town: Sunland, California, USA
Living In: Los Angeles, California, USA

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