I made homemade dough (and forgot to use the cornmeal), roasted the onions with balsamic vinegar, and sprinkled parmesan, goat cheese, and mozzarella cheese on top. The flavors were good; it didn't work well as a main dish for us. (Four adults.) After two small pieces I was wishing for regular pizza instead! I just couldn't eat a lot of it. However, I think it would work great as an appetizer. I almost threw the leftovers away, but in the end put it in the fridge. Ate a slice cold the next day, and it was still pretty good. Not good enough, though, because the remainder sat in the fridge a week till I dumped it. Not sure I'll make it again.
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I made homemade dough (and forgot to use the cornmeal), roasted the onions with balsamic...