Update: I actually use this as a base recipe and make it often. I should post another recipe, but here goes. I do not use squash. I saute garlic and onions. Spread some tomato paste on the two pizzas and top with the sauted garlic and onions (sometimes add romemary). I wait until they are almost done to sprinkle with parm. cheese. I have changed this, but I really like the pizza and it is better than store bought. Husband thought this was really good. I had a hard time making the pizza's, but with alot of kneading it worked out. I am not a big fan of butternut squash, I just added the onions to mine. Added fresh grated parmasan cheese.

This was absolutely fabulous. I also pre-cooked the squash and used pita bread instead of pizza dough as some others mentioned. I am in love with butternut squash and this recipe just fuels my love affair! I could eat this pizza every day and not get tired of it!

This recipe is delicious! I added fresh chopped garlic to the squash before roasting. Everything is better with garlic!

This is a great recipe that can have additional toppings as desired and is a great switch from the traditional pizza. My husband looked at me crazy when I started making this but ended up putting some chicken on his pieces and dipping it in BBQ sauce, loving every mouthful! I added mozzarella like other reviewers suggested. Yummy! This is a keeper!

Wow! I really enjoyed this pizza. Can't wait to have it again!

Wonderful recipe! Was out of rosemary, so used italian seasoning. Added chopped eggplant, turkey pepperoni and mozzarella cheese. YUM!

My husband liked this recipe a lot more than I did. I caramelized the onions rather than roasting them and I should have used twice as many since they really cooked down. They were what made the pizza good, in my opinion. I used whole wheat crust from Trader Joe's and the crust was sort of dull and tough. I did enjoy the pizzas, but I think this recipe could have used something more, maybe some sort of tangy sauce. I might try serving it with BBQ sauce next time.

I used a jiffy crust mix (so fast and easy). And I roasted my squash first. I think it's way easier than peeling and slicing the squash. I also put the cheese on the pizza before it went into the oven. It melted into the squash and made it like a cheesy squash hot dish on the crust. I used Gruyere cheese, because it tastes so good and I used almost a cup instead the little that this recipe calls for. This recipe was great inspiration, my house smelled so good while it was baking.

I made this today and my husband and I both really enjoyed it. As recommended my other reviewers, I roasted the veg with balsamic vinegar and put mozerella cheese and goats cheese on top of the pizzas before cooking. Thanks a lot for the recipe - I'm sure I will make it again soon!

This was sooooooo good! and my hubby hates squash. There was not one bite of this left! When i roasted the squash i roasted it with red onions and sprinkled balsamic vinegar over it...delicious!!! When i baked the pizza i put mozzarella and feta on for the cheeses..soo good!

Really good... I made my own whole wheat crust to go with it.

This has become a family staple at my house - even my kids love it - & it gets rave reviews when I've served it for guests as an appetizer. I make it on a Trader Joe's whole wheat crust. Sometimes we add sauteed spinach or kale to it; have also omitted the rosemary on occasion. Will try the balsamic vinegar addition next time! I've also cooked the squash this way & served as a side dish (w/o the pizza crust). Thanks for posting this - we love it!

Not that great. Too sweet.

Wow! This was a terrific recipe and I can't wait to try it again. I used goat cheese and basalmic vinegairette with the squash and onions which was a beautiful blend of textures and flavors. Thanks for sharing the recipe.

Made this with Jay's Signature Pizza Crust from this site. I'm a huge fan of roasted squash and onions, so I expected this to dazzle me more than it did. But I still liked it a lot. I preferred the onion taste to the squash on this, surprisingly. I will probably make it again as a nice alternative to a regular pizza.

Delicious. Hands down one of the best recipies i have tried!!!I have never had butternut squash before and I had a little trouble peeling and slicing, but other than that, it was very easy. i used red onions, and as suggested by another reader, a little balsalmic vineager with the olive oil. mmmmm... i had so much squash i made four pizzas and there is only one left! happy eating!