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Butternut Squash with Onions and Pecans

Submitted by: Christine L.

A new twist on a squash dish! The vegetables can be made 4 hours ahead. Just reheat, stir in the pecans, and serve. Originally submitted to ThanksgivingRecipe.com.

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Creamy Butternut Squash With Cinnamon Soup

Submitted by: USA WEEKEND columnist Pam Anderson

Cinnamon, ginger, and cloves infuse this soup with Fall flavors. Top with apple chips.

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Pasta with Roasted Butternut Squash and Sage

Submitted by: Anna

Excellent pasta dish. Different from the norm with turkey sausage, roasted butternut squash, balsamic vinegar, and sage.

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Butternut Squash with Onions and Pecans

Submitted by: Christine L.

A new twist on a squash dish! Can be made 4 hours ahead.

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Butternut Squash Soup II

Submitted by: Maplebird

Living In: Moore, Oklahoma, USA

Squash, potatoes, carrots, celery, and onion cook up quickly into a thick, delicious soup.

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Roasted and Curried Butternut Squash Soup

Submitted by: lcpgh

This is my original recipe and can be either vegetarian or meat based. It also freezes well - just thaw, heat and add cream or yoghurt before serving. It's delicious and well worth the extra steps of roasting and pureeing. Enjoy!

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Butternut Squash Ravioli with Sage-Brown Butter Sauce

Submitted by: Lorna

The creamy, mellow-flavored butternut squash filling of these wonton wrapper raviolis makes a wonderful contrast with the savory sage butter sauce.

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Butternut Squash Soup with Sage

Submitted by: Campbell's Kitchen

Swanson® Chicken Broth is mixed with sauteed golden squash, sweet apples, onions and seasonings for a silky-smooth soup that is decorated with fried sage leaves.

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