More Recipes Like Butternut Squash Pizzas with Rosemary

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Roasted and Curried Butternut Squash Soup

Submitted by: lcpgh

This is my original recipe and can be either vegetarian or meat based. It also freezes well - just thaw, heat and add cream or yoghurt before serving. It's delicious and well worth the extra steps of roasting and pureeing. Enjoy!

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Rosemary Roasted Butternut Squash

Submitted by: Krislic84

Living In: Macomb, Michigan, USA

Butternut squash roasted with fresh rosemary and garlic makes a satisfying side dish, especially during the fall months.

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Butternut Squash Soup II

Submitted by: Maplebird

Living In: Moore, Oklahoma, USA

Squash, potatoes, carrots, celery, and onion cook up quickly into a thick soup-ready in an hour.

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Butternut Squash with Onions and Pecans

Submitted by: Christine L.

Cubed butternut squash is cooked on the stovetop until tender, then topped with toasted pecans and fresh chopped parsley. The squash can be made ahead and reheated.

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Creamy Butternut Squash With Cinnamon Soup

Submitted by: USA WEEKEND columnist Pam Anderson

Cinnamon, ginger, and cloves infuse this soup with Fall flavors. Top with apple chips.

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Pasta with Roasted Butternut Squash and Sage

Submitted by: Anna

Excellent pasta dish. Different from the norm with turkey sausage, roasted butternut squash, balsamic vinegar, and sage.

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Butternut Squash, Apple, Onion Au Gratin

Submitted by: LJFQ27

Living In: Chandler, Arizona, USA

Great fall dish! Our family uses it as a Thanksgiving side. Can be made vegetarian by leaving out bacon and substituting vegetable stock for chicken stock.

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Spiced Butternut Squash Muffins

Submitted by: Lindsay Ho

Here's another fantastic way to use up some of the squash harvest! These wonderful muffins are filled with flavor!

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Butternut Squash Soup with a Kick

Submitted by: davey

Fresh ginger and jalapeno pepper spice up this silky soup. Sour cream and fresh thyme cool it down.

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Butternut Squash Enchiladas

Submitted by: AllrecipesElizabeth

Living In: Seattle, Washington, USA

Tender butternut squash cubes are combined with spinach and sun-dried tomatoes, sandwiched between crispy tortilla shells, then covered with enchilada sauce and a sprinkle of cheese in this restaurant recreation.