print icon
Print This Recipe

Butternut Squash Pizzas with Rosemary

SUBMITTED BY: dakota kelly  PHOTO BY: Allrecipes 

"Yum, yum, yum!"
RECIPE RATING:
This recipe has been rated 87 times with an average star rating of 4.5
Read Reviews (63)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup thinly sliced onion
  • 1/2 butternut squash - peeled, seeded, and thinly sliced
  • 1 teaspoon chopped fresh rosemary
  • salt and black pepper to taste
  • 3 tablespoons olive oil, divided
  • 1 (16 ounce) package refrigerated pizza crust dough
  • 1 tablespoon cornmeal
  • 2 tablespoons grated Asiago or Parmesan cheese

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Preheat oven to 400 degrees F (205 degrees C). Place sliced onion and squash in a roasting pan. Sprinkle with rosemary, salt, pepper, and 2 tablespoons of the olive oil; toss to coat.
  2. Bake in the preheated oven for 20 minutes, or until onions are lightly browned and squash is tender; set aside.
  3. Increase oven temperature to 450 degrees F (230 degrees C). On a floured surface, roll each ball of dough into an 8 inch round. Place the rounds on a baking sheet sprinkled with cornmeal (you may need 2 baking sheets depending on their size). Distribute squash mixture over the two rounds and continue baking for 10 minutes, checking occasionally, or until the crust is firm. Sprinkle with cheese and remaining tablespoon olive oil. Cut into quarters, and serve.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on dec. 31, 2005 by POOKYANDJO 
This is very similar to a pizza I make quite often, the only changes being that when I roast... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on jan. 9, 2007 by Jules 
Wow, I was so surprised by this recipe. It came out awesome, and I don't normally like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on dec. 2, 2006 by VOXHUMANA 
This is a great recipe! Here is how my boyfriend and I spiced this up a bit. Add Olive Oil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on aug. 23, 2005 by KENAI18 
My husband and I loved it. I made it on whole wheat crust I made with my bread machine. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on oct. 6, 2006 by Smarz325 
In a word - Amazing. Loaded with flavor. I carmelized red onions with a little bit of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on jul. 19, 2007 by Amy Sue B. 
This has turned into one of my top go-to recipes! I made a few changes for ease - I just make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed on apr. 6, 2005 by ESTEPHAN 
This is really good and a healthy alternative to traditional pizza. I used half the dough for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on jan. 21, 2007 by AuntieJ 
What a find! I used an oat bran pita bread instead of the pizza dough and pre-cooked/mashed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed on jun. 8, 2007 by Angell S 
There is quite a bit of work involved here, but the end result is terrific. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on dec. 29, 2005 by chanelle#5 
wow - what a unique and tasty pizza! i used trader joe's cornmeal pizza dough and added a... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Butternut Squash Pizzas with Rosemary

Servings Per Recipe: 4

Amount Per Serving

Calories: 567

  • Total Fat: 13.7g
  • Cholesterol: 3mg
  • Sodium: 948mg
  • Total Carbs: 97g
  •     Dietary Fiber: 6.8g
  • Protein: 14.8g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?