Recipe by mispirit
"I was looking for a way to use left over cooked butternut squash and looked at several recipes for ideas. Put these ingredients together, not sure how it would turn out. It's a keeper!"
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butternut squash, halved and seeded
freshly grated Parmesan cheese
finely chopped fresh basil
finely chopped ginger root
garlic, finely chopped
salt and ground black pepper to taste
This was quick and tasty. I couldn't be bothered to roast the squash, so I microwaved it in a glass dish with a little water--only took 10 min. I did sqeeze it out a bit, so it wasn't too watery. Other than that, I followed the recipe and it turned out great.
Yummy.. my only change was to use a spicy salt. I love butternut squash, but I like it best with a little heat to offset the sweet
* Percent Daily Values are based on a 2,000 calorie diet.
Butternut Squash Patties
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 245
** Calories from Fat: 89
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