Recipe by mispirit
"I was looking for a way to use left over cooked butternut squash and looked at several recipes for ideas. Put these ingredients together, not sure how it would turn out. It's a keeper!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
butternut squash, halved and seeded
freshly grated Parmesan cheese
finely chopped fresh basil
finely chopped ginger root
garlic, finely chopped
salt and ground black pepper to taste
Yummy.. my only change was to use a spicy salt. I love butternut squash, but I like it best with a little heat to offset the sweet
Loved it! I left out the pine nuts, basil, and ginger.
This was quick and tasty. I couldn't be bothered to roast the squash, so I microwaved it in a glass dish with a little water--only took 10 min. I did sqeeze it out a bit, so it wasn't too watery. Other than that, I followed the recipe and it turned out great.
* Percent Daily Values are based on a 2,000 calorie diet.
Butternut Squash Patties
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 245
** Calories from Fat: 89
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make light and crispy squash cakes.
Learn how to make maple syrup- and dark rum-glazed butternut squash.
See how to make homemade gnocchi with butternut squash and mascarpone.