Recipe by mispirit
"I was looking for a way to use left over cooked butternut squash and looked at several recipes for ideas. Put these ingredients together, not sure how it would turn out. It's a keeper!"
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butternut squash, halved and seeded
freshly grated Parmesan cheese
finely chopped fresh basil
finely chopped ginger root
garlic, finely chopped
salt and ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Butternut Squash Patties
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 89
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