Recipe by zbritalia
"This recipe was made with the paleo 'diet' in mind. It's gluten-free, dairy-free, and has no added sugar. I needed an alternative to other paleo breakfasts since I also cannot have eggs. This is the result.
Those with fewer restrictions might enjoy stirring in a bit of maple syrup, adding brown sugar, or topping with granola for extra crunch."
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butternut squash, halved and seeded
water as needed
coconut milk, or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Butternut Squash Paleo 'Porridge'
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 54
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