Recipe by bwayfreak3
"I received this recipe from a dear friend. This is a quick, great way to incorporate a fall vegetable into a comfort-food favorite. Sweet, creamy, and delicious."
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butternut squash, halved lengthwise and seeded
1 (16 ounce) package
shredded white Cheddar cheese
shredded Cheddar cheese
seasoned dry bread crumbs, or as needed
Great simple recipe. I made it in advance and then just heated it a little longer when needed.
Holy yum and what a great way to sneak a delicious veggie into an old classic. Love this and wouldn't change a thing :-)
I loved this Butternut Squash Mac and Cheese. I puree the butternut squash and used 2 cups I also used about 3 cups of cheese, and I used seasoned Panko bread crumbs. I made this for work and everyone loved it and wanted the recipe.
This was really good. The only change I made was used a 3 cheddar blend because I couldn't find white cheddar in the store. Next time I would probably use a sharper cheddar and more of it. I used panko breadcrumbs because I had them and would probably be better with seasoned ones. All around a great recipe and loved the butternut squash with it!
Good way to sneek in a vegetable!
* Percent Daily Values are based on a 2,000 calorie diet.
Butternut Squash Mac and Cheese
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 140
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