Butternut Squash Kugel Recipe - Allrecipes.com
Butternut Squash Kugel Recipe
  • READY IN 45 mins

Butternut Squash Kugel

Recipe by  

"One of my favorite recipes for kugel that kids love! So sweet, it can be served as a pie! Easily doubled!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    35 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round baking pan.
  2. Stir butternut squash, flour, sugar, eggs, milk, oil, and vanilla together in a large bowl until combined. Pour squash mixture into the prepared baking pan.
  3. Bake in the preheated oven until a toothpick inserted into the center of the kugel comes out clean, about 35 minutes. Sprinkle with cinnamon.
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Reviews More Reviews

Oct 07, 2014

My kids thought this was the best pumpkin pie ever. I loved it too. Easy enough.

 
Feb 21, 2014

Too sweet? My (adult) kids thought so. I loved it, but they thought it was too sweet and too eggy. It IS very rich/heavy. If the kids had liked it, I'd give it 4 stars.

 

3 Ratings

Nov 02, 2013

Easy and yummy, this recipe made excellent use of the butternut squash from the garden. I added the cinnamon to the batter and next time I will add a little ground clove. Thanks for sharing!

 

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Nutrition

  • Calories
  • 257 kcal
  • 13%
  • Carbohydrates
  • 40.4 g
  • 13%
  • Cholesterol
  • 70 mg
  • 23%
  • Fat
  • 9 g
  • 14%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 4.5 g
  • 9%
  • Sodium
  • 31 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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