Recipe by .
"Not too sweet, but creamy and delicious side dish that's very easy to make."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) package
frozen butternut squash, cubed
ground cinnamon, for dusting
This was a super good recipe! I didn't use frozen squash, I roasted a whole butternut in the oven and used that instead. I used whole milk instead of non-dairy creamer because non-dairy creamer just freaks me out...I wonder if it's really a food or something concocted in a lab somewhere. I also swapped brown sugar for the white sugar. Other than that, the recipe remained the same and I and my other dinner party guests loved this recipe. Thanks for submitting it!
I used double the amount of butternut squash and still thought it was too sweet. My family liked it which is why I gave it 3 stars.
This was very good; I made a few alterations using my MIL's traditional recipe. I used 2% instead of the creamer and added an extra 1/4c (3/4c total). I also added 1tsp. vanilla and 6oz No Yolk egg noodles. A nice breakfast dish and a sneaky wayto get in more veggies.
My family & I loved this. I had a fresh butternut squash, so I baked it and measured the ounces for the recipe. It was delicious hot, and as a cold leftover as well.
This was delicious! I made this for Passover substituting 1/2c potato starch for the flour. I also used a whole butternut squash that I had laying around. It was a big hit at dinner and this will be a staple for every big holiday meal!
Awesome dish and super easy. I couldn't find 160z butternut squash, so I used 12oz winter squash. Turned out great.
oh my gosh -- SO easy, SO delicious. I had a full crew (12) for thanksgiving dinner this past weekend and they were raving about it. What a fantastic dish! :)
Just to add that "canadien" flare, I added a sprinkling of maple syrup flakes on the top.
My family and I loved this. Tastes a little like sweet cornbread. I used 1/2 and 1/2 instead of non-dairy creamer, and butter instead of margarine. Yummy!
* Percent Daily Values are based on a 2,000 calorie diet.
Butternut Squash Kugel I
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 89
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Enjoy as a simple side or turn it into a delicious soup or filling for ravioli.
A super-simple, savory side dish that’s ready in no time.
See how to make light and crispy squash cakes.