Recipe by lyss8
"This is an amazing side dish for Thanksgiving, the holidays, or anytime. There are never any leftovers when I make this."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
onions, cut into 1-inch squares
chopped fresh sage
salt and freshly ground black pepper to taste
butternut squash - peeled, seeded, and cut into 1/2-inch cubes
heavy whipping cream
fresh bread crumbs
1 1/2 tablespoons
We loved this. It's a very mild side dish that isn't going to interfere with any other part of your meal, but it's almost creamy and just loaded with flavor. Thanks lyss8 for a special new side dish that presents itself very well.
I'm vegan so I substituted cashew cream and I added dried cranberries. Very yum!
I was looking for a different recipe for squash and used this one. It was very good but I think it needs a little something for more flavor. I think the next time I make it I will try adding some nutmeg
This is my new go-to! My husband requested that I make this at least once a week, and he isn't one for recipe redos! I actually forgot to add the sage the first time I made this, and it still turned out really well.
Good recipe. I added a little more butter for more flavor. however, the butternut squash makes this dish moist enough. Well received by my guests.
* Percent Daily Values are based on a 2,000 calorie diet.
Butternut Squash Gratin
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 176
** Calories from Fat: 91
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Learn how to make maple syrup- and dark rum-glazed butternut squash.
See how to make light and crispy squash cakes.
A super-simple, savory side dish that’s ready in no time.