Recipe by lyss8
"This is an amazing side dish for Thanksgiving, the holidays, or anytime. There are never any leftovers when I make this."
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onions, cut into 1-inch squares
chopped fresh sage
salt and freshly ground black pepper to taste
butternut squash - peeled, seeded, and cut into 1/2-inch cubes
heavy whipping cream
fresh bread crumbs
1 1/2 tablespoons
We loved this. It's a very mild side dish that isn't going to interfere with any other part of your meal, but it's almost creamy and just loaded with flavor. Thanks lyss8 for a special new side dish that presents itself very well.
I'm vegan so I substituted cashew cream and I added dried cranberries. Very yum!
I was looking for a different recipe for squash and used this one. It was very good but I think it needs a little something for more flavor. I think the next time I make it I will try adding some nutmeg
This is my new go-to! My husband requested that I make this at least once a week, and he isn't one for recipe redos! I actually forgot to add the sage the first time I made this, and it still turned out really well.
Good recipe. I added a little more butter for more flavor. however, the butternut squash makes this dish moist enough. Well received by my guests.
* Percent Daily Values are based on a 2,000 calorie diet.
Butternut Squash Gratin
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 91
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