Reviewed: Mar. 29, 2012

These were delicious! I also tossed them in olive oil with cinnamon, then made a maple syrup, butter and lemon juice "gravy" for them :)

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tegs

Reviewed: Mar. 27, 2012

I used coconut oil as opposed to olive oil... sea salt, cinnamon & Pepper.... 25 minutes and they were perfect!

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Debs

Reviewed: Mar. 25, 2012

simple and yummy!

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amandajo

Cooking Level: Intermediate

Home Town: Hopatcong, New Jersey, USA

Reviewed: Feb. 13, 2012

Loved these fries.. added a little seasoning and they were great. Need to cook them longer though.. 20 minutes wasn't long enough.

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Ann

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Cooking Level: Beginning

Living In: Big Bear City, California, USA

Reviewed: Jan. 22, 2012

These tasted delicious! I also tossed them in a little olive oil and used a little salt on half of them and some Lawry's french fry seasoning on the other half (fry seasoning is strong, so don't go too crazy). The only downside I found was they they are definitely not your typical fry and are a tad mushy in texture. I think I cut mine a bit too thin because when I went to flip them they kind of just squished together. Next time I'll try thicker cuts and slightly longer in the oven. Definitely worth the time...yummy and healthy side to your dinner.

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Jenna Lynne

Cooking Level: Intermediate

Home Town: Clare, Michigan, USA

Reviewed: Jan. 17, 2012

Mine did not get crispy, but they were delicious and a much healther way to prepare than the standard brown sugar and butter bake.

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Carol

Cooking Level: Intermediate

Living In: Madison, Mississippi, USA

Reviewed: Jan. 12, 2012

5 stars with the addition of salt, olive oil, garlic powder, cayenne, cinnamon, and cloves. Spicy/salty/sweet/savory and they do get crunchy, but you have to be patient.

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Rebecca Friedman

Cooking Level: Professional

Home Town: Oneonta, New York, USA

Living In: Asheville, North Carolina, USA

Reviewed: Jan. 11, 2012

Didn't seem much like french fries...but it was an nice way to cook the squash...it was more like roasted squash then french fries.

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sixponies

Cooking Level: Intermediate

Reviewed: Jan. 10, 2012

Loved this recipe. I did sprinkle with olive oil, salt, pepper, nutmeg, cinnamon, ginger and curry powder. My kids and my husband loved them! They didn't get crispy but still were delicious.

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mpdiva

Reviewed: Jan. 10, 2012

This was one of my favorite winter recipes. Before baking, I put all of my squash sticks into a gallon-sized plastic bag and drizzle olive oil, cinnamon and nutmeg, and shake/mix until all are coated evenly. These taste like dessert!

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