Reviewed: Dec. 5, 2011

Was nervous but these were great! Sliced fairly thick and turned out tender and tasty.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Dreygan

Cooking Level: Intermediate

Living In: Vancouver, Washington, USA

Reviewed: Nov. 20, 2011

These are very good. Make sure you slice them very thin to get a nice crunch. Very good with burgers or just as a side dish.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Trucalf

Cooking Level: Intermediate

Home Town: Lansing, Michigan, USA

Reviewed: Nov. 6, 2011

The flavor was great, however the end result was very unlike a fry. No crispness or crunch. I tossed in olive oil and salt, then baked for 35 minutes total. Still not crispy like I wanted them to be. Would be a great component in another dish but not a stand-alone side for me.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

eponaries

Cooking Level: Intermediate

Home Town: Clermont, Florida, USA

Reviewed: Nov. 6, 2011

If you want them crunchier, cut them thinner. I added cinnamon, nutmeg, and brown sugar as other comments suggested, but I found them to be too sweet. I even made a batch without the brown sugar, but they were still too sweet. I probably wont make these again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Sobugg

Cooking Level: Intermediate

Reviewed: Oct. 23, 2011

Love them!! If you like sweet potato fries, these are a great substitute. I cut them thinner with a crinkle cutter and spray with cooking oil. We use garlic salt after they are done cooking. They are not crispy but I find if you cut them thinner they aren't as mushy. FYI - if you are on Weight Watchers, these are no points if you use the cooking spray!!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JUDYB

Cooking Level: Intermediate

Home Town: Piscataway, New Jersey, USA

Living In: Broomfield, Colorado, USA

Reviewed: Oct. 20, 2011

My husband and I liked these, but our children did not. I cooked them for 30 min then turned off the oven and left them in there for a while longer, but they were always a little mushy, even when the edges were crispy. I think that's just the nature of the squash (vs. potato). But the flavor was very good. I did toss them with olive oil first so they wouldn't stick to the pan (although they still stuck a little). thanks for the simple recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ScottFamily

Cooking Level: Expert

Home Town: Warrenton, Virginia, USA

Living In: Bel Air, Maryland, USA

Reviewed: Sep. 30, 2011

Surprisingly tasty (when seasoned with olive oil, cinnamon, a pinch of nutmeg, and garlic salt), but very mushy. I even put the baking sheet in the oven while it was preheating.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

KazooW

Reviewed: Sep. 29, 2011

very good did broil at the end

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

TML0701

Cooking Level: Expert

Living In: Rochester, New York, USA

Reviewed: Sep. 26, 2011

easy to make. Healthy snack option. I would make again. Thanks for sharing

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

mikool717

Reviewed: Sep. 25, 2011

Took over an hour to make, although preparing the fries was quite easy. I think the process might be made a lot easier for a beginner like me if cooked directly in the oil like french fries.

Was this review helpful? [ YES ]
1 user found this review helpful