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Butternut Squash Fries

SUBMITTED BY: CMOYA40 PHOTO BY: Em

"These butternut squash fries are nutritious and tasty! They taste like sweet potato fries but better."
RECIPE RATING:
The reviewer gave this recipe 22 stars. This recipe average a 4.4 star rating.
Read Reviews (14)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (2 pound) butternut squash, halved and seeded
  • salt to taste

DIRECTIONS

  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. Use a sharp knife to carefully cut away the peel from the squash. Cut the squash into sticks like French fries. Arrange squash pieces on a baking sheet and season with salt.
  3. Bake for 20 minutes in the preheated oven, turning the fries over halfway through baking. Fries are done when they are starting to brown on the edges and become crispy.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by KeddyO
Toss the squash in a little olive oil first, they will be a lot tastier and not stick to the pan. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by MGBJERRY
I really enjoyed these. My husband thought they were okay and my 5 year old didn't like them.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by tarawood94
I used butter spray first then seasoned with Mrs. Dash as I cook salt free. Yum. Even the kids... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2008 by Kerina
I cooked sweet potato fries with them and told my toddlers they were orange fries. We gobbled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2008 by Aellas
This was really good I've made it twice now for myself and will probably make it again. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2007 by Meredith White
They were great! I also tossed them in olive oil first. And I seasoned with cinnamon,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2007 by sammymore
lovley taste only difference i used black pepper MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2008 by JENWHITT
This is an easy way to make an unhealthy favorite (French fries) easier on your waistline... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2008 by Sarah
Really, really tasty. I did what everyone did with the oil and cinn/cloves/salt &... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2008 by GECKO3
Actually I would rate 3 1/2 - it had GREAT flavor however I sliced thin like it some... MORE

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Recipe Submitter:

CMOYA40
Photo by Allrecipes
Cooking Level: Intermediate
Living In: Albuquerque, New Mexico, USA
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Nutritional Information
Butternut S