I changed a few things so I could use what I had in the fridge. I used red onion, a little extra garlic and soft Mediterranean herb goat cheese. I made tacos instead of enchiladas since I didn't have enchilada sauce or cotija cheese or cilantro. I used fat free Greek strained yogurt instead of sour cream. It has a lot of protein in it and a great thick texture. I heated the tortillas on a dry hot pan, spread the goat cheese on it, added the squash mixture and a dollop of Greek yogurt. Yum.
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I changed a few things so I could use what I had in the fridge. I used red onion, a little...