It was so different and delicious! Thank you for this recipe! Some changes we made, first we cut the butternut squash into bite size pieces, tossed them with olive oil and salt in a bowl, then roasted them on a baking pan in the oven. I was thinking sweet potatoes as a substitute to the butternut squash might be good, more firm and richer taste. I have an iron deficiency, so we also added steak that we grilled and cut up into tiny bite sized pieces. We were out of red enchilada sauce, so we used the green, nice mild flavor that complimented the ingredients without overtaking the recipe. Also, we doubled the ingredients and used larger tortillas.
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It was so different and delicious! Thank you for this recipe! Some changes we made, first we...