Reviewed: Dec. 23, 2003

We also didn't use as much sugar...but was very good - even liked by non-squash people!

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Reviewer:

CMULLARK

Cooking Level: Intermediate

Home Town: New London, Wisconsin, USA

Living In: Detroit, Michigan, USA

Reviewed: Dec. 6, 2003

Excellent - My husband, the squash hater, loved it and wants me to make it again. Several of our Thanksgiving guests asked for the recipe and plan to make it for Christmas. A definite hit!

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Reviewer:

CLAPAT

Reviewed: Dec. 3, 2003

We can't get enough of this! I have made it about 5 times since september and we love it! At Thanksgiving, I had people eat it who swore they hated squash and then told me it is a must have for the holidays from now on. Thanks from 1 X squash hater.

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Reviewer:

JIMMYANDDAWN

Reviewed: Nov. 26, 2003

Thanks Carolyn! Wonderful dish! I am getting alot of requests from family and friends to bring this dish! My husband loves it!

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Reviewer:

ISABELLY

Reviewed: Oct. 5, 2003

This is a great recipe, especially if you enjoy butternut squash. A helpful tip: One of the reviewers would prefer to use frozen butternut squash instead of a fresh one. I'm not a culinary expert, but try cooking the squash first.

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Reviewer:

ROTABEAN

Reviewed: Sep. 29, 2003

This was AMAZING! I loved this recipe! This was the first time that I ever made butternut squash and although I found it hard to cut the squash in order to cook it, this was a very easy recipe and came out yummy. I just wish that I could find frozen butternut squash in the grocery store instead of having to buy fresh!

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Reviewer:

CKISMOM

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

Reviewed: Jan. 4, 2003

Try using different type squashes, even mashed yams. I've even baked this with some sliced apples added to the squash. A keeper, but cut back on the sugar or your guests will think it's dessert!

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Reviewer:

MUFFINLADY

Cooking Level: Expert

Home Town: Newburgh, New York, USA

Living In: Great Falls, Montana, USA

Reviewed: Aug. 7, 2002

Be careful with this recipe. It is very good and makes a beautiful presentation. However, the flavor is very rich...a small serving will be plenty. Would be great for Thanksgiving or some other special occassion. Not something you would "whip-up" on a school night. It's a keeper for when we have guests.

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72 users found this review helpful