Butternut Squash Casserole Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Dec. 23, 2003
We also didn't use as much sugar...but was very good - even liked by non-squash people!
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Cooking Level: Intermediate

Home Town: New London, Wisconsin, USA
Living In: Detroit, Michigan, USA

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Reviewed: Dec. 6, 2003
Excellent - My husband, the squash hater, loved it and wants me to make it again. Several of our Thanksgiving guests asked for the recipe and plan to make it for Christmas. A definite hit!
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Reviewed: Dec. 3, 2003
We can't get enough of this! I have made it about 5 times since september and we love it! At Thanksgiving, I had people eat it who swore they hated squash and then told me it is a must have for the holidays from now on. Thanks from 1 X squash hater.
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Reviewed: Nov. 26, 2003
Thanks Carolyn! Wonderful dish! I am getting alot of requests from family and friends to bring this dish! My husband loves it!
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Reviewed: Oct. 5, 2003
This is a great recipe, especially if you enjoy butternut squash. A helpful tip: One of the reviewers would prefer to use frozen butternut squash instead of a fresh one. I'm not a culinary expert, but try cooking the squash first.
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Reviewed: Sep. 29, 2003
This was AMAZING! I loved this recipe! This was the first time that I ever made butternut squash and although I found it hard to cut the squash in order to cook it, this was a very easy recipe and came out yummy. I just wish that I could find frozen butternut squash in the grocery store instead of having to buy fresh!
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Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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Reviewed: Jan. 4, 2003
Try using different type squashes, even mashed yams. I've even baked this with some sliced apples added to the squash. A keeper, but cut back on the sugar or your guests will think it's dessert!
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Cooking Level: Expert

Home Town: Newburgh, New York, USA
Living In: Great Falls, Montana, USA

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Reviewed: Aug. 7, 2002
Be careful with this recipe. It is very good and makes a beautiful presentation. However, the flavor is very rich...a small serving will be plenty. Would be great for Thanksgiving or some other special occassion. Not something you would "whip-up" on a school night. It's a keeper for when we have guests.
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Reviewed: Jan. 3, 2002
Excellent taste, but I would use 1/4 amount of suger and omit juice of pineapple.
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Reviewed: Dec. 30, 2001
This was delicious! I made it for Thanksgiving, and my husband loved it so much, I also made it for Christmass. It was a big hit.
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Displaying results 51-60 (of 66) reviews

 
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