Reviewer:

Reviewed: Nov. 24, 2000

I made this dish for Thanksgiving and everyone loved it. It tasted fantastic and wasn't very hard to make at all. Even my kids ate it. It was just fabulous.

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20 users found this review helpful

Reviewer:

SANDI149

Cooking Level: Expert

Home Town: New York, New York, USA

Reviewed: Dec. 11, 2000

I used frozen winter squash. Really helps to save time. Pineapple optional.

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2 users found this review helpful

Reviewer:

PEANUT4

Reviewed: Nov. 25, 2001

Big hit at Thanksgiving. The kids even liked it! A definate keeper!

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2 users found this review helpful

Reviewer:

BCROSS22

Reviewed: Nov. 26, 2001

WHAT A FABULOUS DISH!!!! You know what I did? I used FROZEN butternut squash. Two small bags. WOO HOO was this easy, and MY MOTHER loved it!!!! She brought the leftovers home. My children didn't like it, but they dont like anything except mcdonalds!!! ;o( (I am exagerating)

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16 users found this review helpful

Reviewer:

KTLOCKE

Reviewed: Nov. 26, 2001

Whoa, this casserole is absolutely fantastic. It was a really big hit at Thanksgiving dinner. The adults loved it and the kids couldn't get enough.

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8 users found this review helpful

Reviewer:

RAWBEEN

Reviewed: Dec. 30, 2001

This was delicious! I made it for Thanksgiving, and my husband loved it so much, I also made it for Christmass. It was a big hit.

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2 users found this review helpful

Reviewer:

JOJOROSE

Reviewed: Jan. 3, 2002

Excellent taste, but I would use 1/4 amount of suger and omit juice of pineapple.

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15 users found this review helpful

Reviewer:

SHEZ99

Reviewed: Aug. 7, 2002

Be careful with this recipe. It is very good and makes a beautiful presentation. However, the flavor is very rich...a small serving will be plenty. Would be great for Thanksgiving or some other special occassion. Not something you would "whip-up" on a school night. It's a keeper for when we have guests.

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72 users found this review helpful

Reviewer:

COOK IN MARYLAND

Reviewed: Jan. 4, 2003

Try using different type squashes, even mashed yams. I've even baked this with some sliced apples added to the squash. A keeper, but cut back on the sugar or your guests will think it's dessert!

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9 users found this review helpful