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Butternut Squash Casserole

SUBMITTED BY: Carolyn PHOTO BY: Mark B.

"This squash casserole will go well with any turkey or ham dinner. Feel like eating pecans rather than walnuts? Go right ahead, they are a great substitute!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups mashed, cooked butternut squash
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1/4 cup margarine, melted
  • 1 (8 ounce) can crushed pineapple with juice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon ground nutmeg
  • 1/3 cup chopped walnuts

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Grease one 2 quart casserole dish and set aside.
  2. Combine the butternut squash, white sugar, brown sugar, margarine, pineapple, cinnamon, vanilla and nutmeg. Mix well and pour into casserole dish.
  3. Sprinkle with chopped nuts and bake for 40 to 45 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2002 by COOK IN MARYLAND
Be careful with this recipe. It is very good and makes a beautiful presentation. However,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2006 by Ivy
This was a big hit at a community pot luck. I increased the squash to 5 cups and reduced the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2004 by SHEZ99
Excellent taste, but I would use 1/4 amount of suger and omit juice of pineapple. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2002 by SANDI149
I made this dish for Thanksgiving and everyone loved it. It tasted fantastic and wasn't very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2003 by KTLOCKE
WHAT A FABULOUS DISH!!!! You know what I did? I used FROZEN butternut squash. Two small bags.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2002 by RAWBEEN
Whoa, this casserole is absolutely fantastic. It was a really big hit at Thanksgiving dinner.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by luv2cook
I reduced the sugar as recommended to 1/3 cup. Came out great! (I reduced it to 1/4 cup the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2006 by ebucky
Sooooo delicious!! I halved the sugar like some suggested and this was incredible. It is a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by CINDY18LOU
Great! I reduced the sugar to 1/3 c. as suggested. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2004 by MUFFINLADY
Try using different type squashes, even mashed yams. I've even baked this with some sliced... MORE

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