Butternut Squash Casserole Recipe - Allrecipes.com
Butternut Squash Casserole Recipe

Butternut Squash Casserole

Recipe by  

"This squash casserole will go well with any turkey or ham dinner. Feel like eating pecans rather than walnuts? Go right ahead, they are a great substitute!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease one 2 quart casserole dish and set aside.
  2. Combine the butternut squash, white sugar, brown sugar, margarine, pineapple, cinnamon, vanilla and nutmeg. Mix well and pour into casserole dish.
  3. Sprinkle with chopped nuts and bake for 40 to 45 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Dec 01, 2002

Be careful with this recipe. It is very good and makes a beautiful presentation. However, the flavor is very rich...a small serving will be plenty. Would be great for Thanksgiving or some other special occassion. Not something you would "whip-up" on a school night. It's a keeper for when we have guests.

 
Most Helpful Critical Review
Jan 18, 2004

Excellent taste, but I would use 1/4 amount of suger and omit juice of pineapple.

 
Oct 08, 2006

This was a big hit at a community pot luck. I increased the squash to 5 cups and reduced the white sugar. It was delicious and I'll be making it again.

 
Dec 17, 2002

I made this dish for Thanksgiving and everyone loved it. It tasted fantastic and wasn't very hard to make at all. Even my kids ate it. It was just fabulous.

 
Jan 05, 2003

WHAT A FABULOUS DISH!!!! You know what I did? I used FROZEN butternut squash. Two small bags. WOO HOO was this easy, and MY MOTHER loved it!!!! She brought the leftovers home. My children didn't like it, but they dont like anything except mcdonalds!!! ;o( (I am exagerating)

 
Jan 01, 2007

I reduced the sugar as recommended to 1/3 cup. Came out great! (I reduced it to 1/4 cup the first time, but it didn't seem quite sweet enough.)

 
Feb 12, 2008

This was really tasty! We get an abundance of squash from a farm share and end up cooking, pureeing and freezing tons of squash. Usually I just add some butter or margarine and a little cinnamon. This recipe was a great change! I omitted the nuts due to food allergies and left out the nutmeg since I don't like it. I also omitted the white sugar (I didn't increase the brown, just left it as is), and it was plenty sweet. The combination of the squash, pineapple, brown sugar and cinnamon was delicious! I'll definitely make this recipe again!

 
Sep 21, 2006

Sooooo delicious!! I halved the sugar like some suggested and this was incredible. It is a side dish and dessert all in one. Will definatley be serving this one at holiday time!!

 

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Nutrition

  • Calories
  • 316 kcal
  • 16%
  • Carbohydrates
  • 54 g
  • 17%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 11.9 g
  • 18%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 96 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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