print icon
Print This Recipe

Butternut Squash Casserole

SUBMITTED BY: Carolyn  PHOTO BY: Mark B. 

"This squash casserole will go well with any turkey or ham dinner. Feel like eating pecans rather than walnuts? Go right ahead, they are a great substitute!"

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 cups mashed, cooked butternut squash
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1/4 cup margarine, melted
  • 1 (8 ounce) can crushed pineapple with juice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon ground nutmeg
  • 1/3 cup chopped walnuts

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Grease one 2 quart casserole dish and set aside.
  2. Combine the butternut squash, white sugar, brown sugar, margarine, pineapple, cinnamon, vanilla and nutmeg. Mix well and pour into casserole dish.
  3. Sprinkle with chopped nuts and bake for 40 to 45 minutes.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed on dec. 1, 2002 by COOK IN MARYLAND 
Be careful with this recipe. It is very good and makes a beautiful presentation. However,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on oct. 8, 2006 by Ivy 
This was a big hit at a community pot luck. I increased the squash to 5 cups and reduced the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on dec. 17, 2002 by SANDI149 
I made this dish for Thanksgiving and everyone loved it. It tasted fantastic and wasn't very... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.58 star rating.
Reviewed on jan. 18, 2004 by SHEZ99 
Excellent taste, but I would use 1/4 amount of suger and omit juice of pineapple. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on jan. 5, 2003 by KTLOCKE 
WHAT A FABULOUS DISH!!!! You know what I did? I used FROZEN butternut squash. Two small bags.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed on jan. 1, 2007 by luv2cook 
I reduced the sugar as recommended to 1/3 cup. Came out great! (I reduced it to 1/4 cup the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on dec. 1, 2002 by RAWBEEN 
Whoa, this casserole is absolutely fantastic. It was a really big hit at Thanksgiving dinner.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on sep. 21, 2006 by ebucky 
Sooooo delicious!! I halved the sugar like some suggested and this was incredible. It is a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on jan. 3, 2007 by CINDY18LOU 
Great! I reduced the sugar to 1/3 c. as suggested. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed on jan. 30, 2004 by MUFFINLADY 
Try using different type squashes, even mashed yams. I've even baked this with some sliced... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Butternut Squash Casserole

Servings Per Recipe: 6

Amount Per Serving

Calories: 273

  • Total Fat: 7.6g
  • Cholesterol: 0mg
  • Sodium: 98mg
  • Total Carbs: 52.9g
  •     Dietary Fiber: 3.9g
  • Protein: 1.7g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?