This was a really good place to start. I agree with other reviewers, microwaving then boiling is redundant so I have switched to roasting my squash. Roasting preserves more nutrients and flavor. I added several shakes of cinnamon, nutmeg, allspice, Ginger, and ground cloves to punch things up a bit. I cut the white sugar down to one quarter of a cup because of the whole cup of brown sugar in the topping, and I actually like the taste of the squash without making it overly sweet. For the topping I substitute about a cup and a quarter of rolled oats( Sometimes I throw in a handfull of crushed pecans too!)
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This was a really good place to start. I agree with other reviewers, microwaving then boiling...