I baked my squash first, the "skin' peeled right off and the squash carmelized on the baking sheet, bringing out the natural sweetness. Instead of milk I used a half cup of orange juice and cut the sugar to a quarter cup, then blended very well before adding the rest of the ingredients. For the topping I used oat flake cereal, crushed almonds and dried cranberries, using only half the brown sugar called for. Still very sweet, so I may cut down on the sugars even further this weekend for the family holiday get together. It is a wonderful pot luck dish as it is delicious piping hot, yet for the late arriving guests it's still tasty even though it has cooled down.
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I baked my squash first, the "skin' peeled right off and the squash carmelized on the baking...