Reviewed: May 1, 2012

new found love

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Reviewer:

2pretty2nv

Cooking Level: Intermediate

Reviewed: Apr. 23, 2012

These were very good, especially considering they are made from squash. Turned out a little soggy and limp, but probably just needed to be cooked a little longer. Still, very good.

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Analeis

Reviewed: Apr. 23, 2012

Perfect! Easy and a welcomed change from same old vegatables. Healthy too! What more can one ask?

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Terry

Reviewed: Feb. 15, 2012

pretty good. these are even good served with ketchup like normal fries!

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Reviewer:

newwife2012

Home Town: Murfreesboro, Tennessee, USA

Living In: Nashville, Tennessee, USA

Reviewed: Feb. 10, 2012

YUM!! I cut them about as thin as McDonald's fries and cooked for 20. They weren't crispy at all, but were still soooo tasty. I was too impatient to wait for them to become "fries". They were too spicy for my kids, so next time I will do half the batch with cajun and the other half with salt. Instead of cooking spray, I brushed Extra Virgin Olive oil over them. Will make them again and again and again.

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Reviewer:

halfnotes

Cooking Level: Intermediate

Reviewed: Feb. 3, 2012

My husband and I loved these!!! So quick and easy. I can't wait to fix them again!

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vanessalea

Reviewed: Jan. 19, 2012

Made them once and enjoyed a lot! Will definitely try again. A few tips though: 1) 1 lb of squash may sound like a lot...but after peeling it, seeding it, and cooking it...you're left with maybe 5 ounces left. Luckily it's just me and I ate them all. Definitely need more next time though :) 2) It says 15-20 minutes but I'm thinking more 20-25. 3) Listen to the others when they say to cut them thin. Shoestring thin. 4) A nice quick spray of oil lets the seasoning stick (I used Old Bay Seasoning and it was fantastic). 5) Definitely let them air out to get some moisture out (I sandwiched mine between paper towels and cookie sheets, then weighed them down). All in all...great. I'm gonna try them again this weekend. Chalk this up as a fantastic item for those of us trying to lose weight.

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YNinja58

Cooking Level: Beginning

Home Town: Bloomsburg, Pennsylvania, USA

Living In: Copperas Cove, Texas, USA

Reviewed: Jan. 17, 2012

These were fabulous! So easy (once you cut up that squash!) and so tasty. My entire family ate gobbled them up - and I have a husband and daughter that swear they don't like squash! Thanks for the great recipe!

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Reviewer:

MayberryGal

Cooking Level: Expert

Home Town: Queen Creek, Arizona, USA

Living In: Phoenix, Arizona, USA

Reviewed: Jan. 14, 2012

I had half a squash left over, and no plans for it, so I decided to try this recipe. I can't really give my own opinion on these, though... by the time I was done in the kitchen, they had already been devoured! My friends, however, thought they were really yummy, so this rating is on their behalf! Next time I have some squash I will definitely try this again :)

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