Yum! I didn't really make any changes, other than my usual method of tossing this in the bread machine to make the dough (part laziness, part having other things to do). I had cubed, frozen butternut squash leftover from a trip to Costco last year and thought I'd better use it up. So, I boiled it until soft then pureed it in the food processer. A perfect amount for this bread--it equaled 1 1/4 cups. :o) I thought this had a nice flavor, although the crumb is a tad dry, but otherwise was good. Bf thought it was weird but he's not a fan of butternut squash, although I didn't really think the flavor was prominent. It's a nice bread to go with soup, which is how we ate it tonight. Thanks for the recipe!
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Yum! I didn't really make any changes, other than my usual method of tossing this in the...