More Recipes Like Butternut Squash Bread

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Buttercup Squash Bread

Submitted by: Mary Merchant
Provided by: Taste of Home

We like this chewy, hearty bread as a substitute for white bread with holiday meals and at breakfast. My five children are grown but still live within 'eating distance', so I often bake it in large quantities.

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Homemade Egg Bread

Submitted by: June Mullins
Provided by: Taste of Home

'People rave about this tender, delicate bread every time I serve it,' conveys Livonia, Missouri's June Mullins.

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Country Sage Bread

Submitted by: Norma Round
Provided by: Taste of Home

This recipe was given to me more than 15 years ago by a friend. The unique combination of sage, celery seed and nutmeg makes this bread deliciously different.

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Cornmeal Yeast Bread

Submitted by: Mildred Mikel
Provided by: Taste of Home

This bread goes very well with chili or any kind of soup. I think it makes a great combination on a cold winter day.

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Tomato Bread

Submitted by: Dolores Skrout
Provided by: Taste of Home

With tomato juice and Parmesan cheese, this bread tastes like a grilled cheese and tomato sandwich. I often top slices without favorite pizza toppings for a unique snack.

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Squash Braid

Submitted by: Amy Martin
Provided by: Taste of Home

THIS should be called 'You Can't Have Just One Slice Bread.' My friend gave me this recipe when I first started making bread. It's golden on the outside and the inside - beautiful and colorful besides being so delicious. I love to bake it in the fall. It blends in with every menu that includes the produce of that season. -Amy Martin, Waddell, Arizona

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Lemon Easter Bread

Submitted by: Elizabeth Imblum
Provided by: Taste of Home

This yeast bread is an Easter tradition at my house, but I also bake it other times of the year. While the bread is in the oven, the aroma is fantastic!

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Country Bread

Submitted by: Gloria Kaufmann
Provided by: Taste of Home

Our daughter, Christy, loves baking this pretty braided bread with a hint of ginger. She has entered it in various 4-H competitions and enjoys teaching others how to make it.

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Harvest Squash Rolls

Submitted by: Ellen Govertsen
Provided by: Taste of Home

A pretty golden color makes these great to serve alongside a hearty fall dinner. This recipe is a wonderful way to use up your remaining garden squash.

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Easter Egg Bread

Submitted by: Heather Durante
Provided by: Taste of Home

I've made this Easter treat for 20 years! Colored hard-cooked eggs baked in the dough give this sweet bread such a festive look. Leave them out and it can be enjoyed anytime of year. My husband especially enjoys this bread with baked ham. -Heather Durante, Wellsburg, Virginia

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