Butternut Squash Bread Recipe
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Butternut Squash Bread

By: Agnes Miller  
"'This yeast bread is scrumptious served warm or toasted,' promises Agnes Miller of Marshall, Illinois. 'A friend shared the recipe years ago.'"

Rating: This weblink has been rated 18 times with an average star rating of 3.9 Read Reviews (16)

Rate/Review | 623 people have saved this

Prep Time:
25 Min
Cook Time:
25 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 48 servings
 

Ingredients

  • 2 (.25 ounce) packages active dry yeast
  • 1/2 cup warm water (110 degrees F to 115 degrees F)
  • 1 1/4 cups mashed, cooked butternut squash
  • 1 cup warm milk (110 to 115 degrees F)
  • 2 eggs, beaten
  • 1/3 cup butter or margarine, melted
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 7 cups all-purpose flour

Directions

  1. In a mixing bowl, dissolve yeast in water; let stand for 5 minutes. Add squash, milk, eggs, butter, sugar and salt; mix well. Gradually add 3-1/2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Shape into three loaves; place in greased 8-in. x 4-in. x 2-in. loaf pans. Cover and let rise until doubled, about 30 minutes. Bake at 375 degrees F for 25-30 minutes or until tops are golden. Remove from pans to cool on wire racks.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by GRANNYLOOHOO 
There's nothing like the fragrance of home-baked bread on a day when an Oklahoma ice storm... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2007 by wisweetp Supporting Member (Click to learn more about Supporting Membership)
Very good. I substitued brown sugar for the white, 1 cup whole-wheat pastry flour for a cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2008 by ChefBillyBob 
I really enjoy this recipe. In a world that eats so much wheat it is nice to know that you can... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2007 by rgk 
Adapted for bread machine by dividing quantities by half. Used more butternut squash than... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2007 by MessyKitchen 
First, this is not a dessert bread, and I was prepared for it to not be sweet. But it came out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2009 by Soleil 
Very good recipe. The loaves turned out a beautiful yellow and the smell and taste is perfect.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2008 by Froetoe 
This turned out with a very 'yeasty' flavour probably would have been better with only one... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2008 by Vicky 
This recipe is great! I used 1/3 of it to make some delicious cinnamon rolls. I used one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by lindsey 
very good, turned out perfect and was delicious as french toast as well!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by vmbry 
I also halved the recipe. Sorry I did. I didn't add more flour like some because I like to... MORE

 
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