I thought this tasted pretty good. I only have one more recipe that I like more, because it has an apple added to it giving it a slightly sweet bite. It was so quick and easy to make though. All of the ingredients fit into a pot I have with 3" sides. I used 2 (12oz) packages of peeled and cubed butternut squash I bought from Trader Joes. When I measured both bags, together, they pretty much equaled the 4 cups. I have no patience to peel and cube a fresh squash. I used no-salt vegetable broth cubes. Once I added the broth, I cooked the vegetables for 15 minutes on medium high or approximately 7 on my stove. Then I turned off the heat and let it sit 5 more on that burner. I ladled it into the blender and processed about 30 seconds on speed 10 and then about 2 minutes on high. I tasted it and decided to add garlic salt, to taste, or about 1/2 tsp., and a dash extra of black pepper. I didn't add the optional heavy cream and it did not need it. I recalculated the calories without it and it came to 182.5 per serving. Thank you!
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I thought this tasted pretty good. I only have one more recipe that I like more, because it...