The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 25, 2012
This soup was awesome. I made a few changes. I roasted the squash first and added a little garlic and used chicken stock because that's what I had on hand. Nice to find a recipe where I don't have to go get something at the store! My son loved it and had no idea it was yucky squash :) I also added some lump crab on top just because I had it. It was unbelievably good.
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Jen
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Cooking Level: Intermediate

Home Town: Oroville, California, USA
Living In: Franklinville, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 25, 2012
added splash of sherry, amazing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 5, 2012
I took the advice and pre-roasted the squash which really helped. I also added a 1/2 cup of organic cauliflower that I had and a bit of white truffle sea salt to jazz things up a little more. I paired it with some warm herbed flat bread and this was incredible. My boyfriend and I ate all of it within 24 hours and now that I've gone back to my weekly farmers market for more delicious butternut squash I shall make some more! SO. GOOD.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 4, 2012
Absoulutely phenomenal. No other description needed! Freezes well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 27, 2012
I bought the squash already cut saved sometime especially for this being my first time ever dealing with squash. It's a bit sweet but to even it out added some crushed pepper to make it tasty! Overall it turned out delicious! You can do without the cream if wanted.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 22, 2012
Yum! Simple to make and delicious! I love butternut squash.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 10, 2012
Made this for the first time. We liked it. Very nice!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 8, 2012
I will make this again! I added more nutmet than called for, and some cinnamon and ginger. Kids and grownups loved it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 7, 2012
This turned out really good. Used beef broth (all I had) and added minced garlic and minced celery. going to make it again!
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Photo by Marisa

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 4, 2012
I found that adding more cream and a few more spices did the trick.
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: South Riding, Virginia, USA

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