Be VERY careful if you decide to use your blender - I don't have a hand mixer, and ended up having steam cause my soup to explode out of my blender and seriously burnt my hand. I liked this as a base recipe, but made quite a few changes - I roasted my squash, cooked the onion in butter and about a tablespoon of bacon grease, used 3 large cloves of garlic, used chicken broth I had in the fridge, and served it topped with bacon. Yummy!! It was the first time I ever cooked with or even ate butternut squash, and now it's one of my favorites. Try roasting the seeds with some salt - they're way tastier than pumpkin seeds!!
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Be VERY careful if you decide to use your blender - I don't have a hand mixer, and ended up...