Reviewed: Dec. 5, 2008

Definitely add an apple and hold the cream. Delicious!

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Kristen

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Reviewed: Nov. 30, 2008

Made for Thanksgiving '08. This was quite good and very easy to make. The adults enjoyed it, but, the kids... not so much. Made homemade rosemary crackers to serve along with it.

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tizzylizz

Cooking Level: Expert

Home Town: Milford, Michigan, USA

Living In: Apex, North Carolina, USA

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Reviewed: Nov. 30, 2008

EASY TO MAKE! BEAUTIFUL PRESENTATION!!

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JENNI932000

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Reviewed: Nov. 28, 2008

Excellent!! It made a great appetizer for Thanksgiving. It will hold the crowd over until the turkey is done. I used a low sodium vegetable broth and just added a little lawry's seasoning.

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Patina

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Reviewed: Nov. 26, 2008

This was wonderful and easy to make. I had never eaten butternut squash before and was looking for new vegetarian recipes. This one was a winner! Thank you

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Blackbeltbty

Cooking Level: Intermediate

Home Town: Algoma, West Virginia, USA

Living In: Litchfield Park, Arizona, USA

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Reviewed: Nov. 26, 2008

super excellent, i added soy milk creamer and sweet potato.

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koyishon

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Reviewed: Nov. 25, 2008

This bisque was fantastic!!! I used olive oil, increased the butter (butter light) to one stick, added more onion, roasted my squash, one cup chicken stock, garlic, one green apple, simmered with a bundle of fresh thyme, cayenne pepper, orange juice, and 1/4 cup cream. I like to make food with a TON of flavor and thought if I had not added all the extras it would have been a bit bland. This soup was a HUGE hit at a dinner party I had last evening!!!!!

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Katie DeLorme

Cooking Level: Expert

Home Town: Baltimore, Maryland, USA

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Reviewed: Nov. 24, 2008

This was good except I had to add a little more water to cover the squash and then it wasn't as thick as I would have liked.

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Kalex

Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA

Living In: Portland, Oregon, USA

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Reviewed: Nov. 23, 2008

I added some apples, a little more ginger and skipped the cream...added a splash of OJ as well...turns out pretty flavorful!

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Smilinqt12

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: Nov. 23, 2008

Delicious! Will make again

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SNOWBUNNII

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Reviewed: Nov. 20, 2008

This recipe is awesome! I didn't even use onion because I didn't have in on hand. Roasted the squash and used pureed carrots I had made for my 8 month old. I added a pinch of cinnamon along with the nutmeg. Loved it! Thanks for posting!

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Momof3under4

Cooking Level: Intermediate

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Reviewed: Nov. 20, 2008

excellent soup. the cream is a must. I did add a bay leaf ,one clove garlic and a dash of red pepper flakes for a savory taste.

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rproehl

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Reviewed: Nov. 18, 2008

What an easy, cheap and delicous meal! Taking advice from other reviewers, I roasted my squash, I used 1/2 a bag of frozen carrots (that is all I had) and cooked those with the onion. I also used chicken broth and 1/2 a package of Fat Free Cream cheese. It was delicious - very creamy (used the food processor before I put the cream cheese in). Yummy. My 2 1/2 year old ate some too.

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JLOSPHR

Cooking Level: Intermediate

Home Town: Canton, Michigan, USA

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Reviewed: Nov. 18, 2008

I've tried 3 butternut soups this fall. This is the best one. I used fat free half and half in place of the regular cream (i'm a lifetime weight watcher member). I added some curry (just a sprinkle) and some cayenne to give it a zip. Fresh grated nutmeg adds a nice touch too. Great recipe.

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julie

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Reviewed: Nov. 18, 2008

This was very good. It was very sweet so next time I think it may be a side dish for something else. I'm going to add some sour cream to my leftovers to see if that will cut the sweetness a little. All in all very tasty.

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Lindsay

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

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Reviewed: Nov. 18, 2008

I really hate all kinds of squash, but a butternut came in my CSA box, so I made this soup. I thought it was great! First time I've ever liked anything with squash in it! I did roast the squash first.

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cindys6436

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Reviewed: Nov. 17, 2008

This is wonderful! I needed to use a butternut squash that someone gave me, I hated to let it go bad. When this recipe came up I decided to try it and wow was it great. I did not have any cream but I did take the suggestion of another reviewer and used a little whip cream. It looked great and it added just a hint of sweetness complimenting the bisque very well. Also, I added some hot pepper flakes to spice things up a bit. I definately will be buying myself a butternut squash once in awhile to make it again!

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TALL MOM

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Reviewed: Nov. 17, 2008

yummm! I used sour cream instead of cream, it was awsome!

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freeflykami

Cooking Level: Intermediate

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Reviewed: Nov. 17, 2008

This is my favorite soup of all time. Peeling the squash isn't that hard if you use a potato peeler.

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chris

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Reviewed: Nov. 16, 2008

This was a really good recipie. We didn't know that butternut squash was so good! Also, my husband (who likes helping in the kitchen as long as it involves using knives and / or chopping) had no problems using a potato peeler on the squash. This was a quick, easy and delicious recipie.

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