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Reviewed: Oct. 19, 2007

Very good! Substituted canola oil for most the butter, and 2% for most of the whipping cream with no ill affects. Great fall flavor. The apple really comes out.

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Reviewer:

Kim C-K


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Reviewed: Nov. 12, 2006

Very good butternut squash soup. Great creamy flavor. I must admit this soup took quite a while to prepart, but well worth it!!

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Reviewer:

Carol


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Reviewed: Oct. 23, 2006

Very good-I used half-and-half instead of cream to cut down on the fat, and added a little paprika to the sauteed squash. It came out delicious!

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Reviewer:

Enirfak

	Cooking Level: Intermediate Home Town: Proctor, Vermont, USA Living In: Boston, Massachusetts, USA
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Butternut Squash Bisque

Reviewer:

Kim C-K

Reviewer:

Carol

Reviewer:

Enirfak