Reviewed: Dec. 27, 2011

This was a really nice twist on butternut squash! I think that the quality of the ingredients are very important in this recipe, I will try it again but with fresh breadcrumbs. Overall a nice way to switch it up squash.

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Reviewer:

PhotograMom

Reviewed: Dec. 23, 2011

This is an excellent recipe! The only thing I did different was cutting the onion into wedges instead of mincing it -- I think it gave the dish a better presentation. I will definitely use this recipe again! Even my boyfriend, who isn't very fond of squash nor blue cheese, liked it a lot!

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Reviewer:

LashGal

Cooking Level: Intermediate

Reviewed: Dec. 19, 2011

This was a huge disappointment for me. Will still keep looking.

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kentjudy

Reviewed: Dec. 16, 2011

Delicious! Used goat cheese instead of blue cheese.

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Stephanie

Reviewed: Dec. 11, 2011

This was delicious! I would say that it is very rich and as a side dish may be a bit too heavy. I made it for a vegetarian friend and he loved it. The fresh thyme really adds to the flavors. Yummy!

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Reviewer:

ORDINARYGAL

Cooking Level: Intermediate

Home Town: Santa Margarita, California, USA

Living In: Corvallis, Oregon, USA

Reviewed: Dec. 10, 2011

Delicious! I have never cooked butternut squash before and didn't have high hopes because I'm not a fan of butternut squash soup. But this was wonderful (and veggies are NOT my favorite things). I don't like blue cheese so I used feta. This will definitely be a regular side dish at my house this winter.

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Reviewer:

jonnabelle

Reviewed: Dec. 7, 2011

My husband bragged about this to our family for days. He couldn't stop eating it and begged me to make more. I used feta cheese instead and added some ground up Fiber one for added fiber and some panko for added crunch and mixed it with the bread crumbs. Delicious!

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Reviewer:

Michelle

Reviewed: Dec. 1, 2011

This was an excellent dish! I was concerned about everything drying out from not being covered for 40 minutes, but it turned out fine. I had to improvise a little, but the base of the dish was still an excellent idea. I used parmesan bread crumbs and added italian type herbs to them. Didn't have any blue cheese to add, but the squash stood on its own merit. Thanks for sharing.

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Reviewer:

Cooking Level: Beginning

Home Town: Chicago, Illinois, USA

Living In: Orlando, Florida, USA

Reviewed: Nov. 30, 2011

Just made this for dinner tonight! OMG, it's sooooo delicious!!!! I baked it for about 45 minutes...and added about 1/2 cup of bread crumbs on the top instead of a 1/4 of a cup and added a few more ounces of blue cheese. Soooo delicious!

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Reviewer:

MissyB

Cooking Level: Expert

Reviewed: Nov. 29, 2011

this is always gets finished when i bring it to a potluck and people want more. there is so much flavor, it is so easy, and so versatile. most of the time i don't even use the thyme because i don't have it on hand. it tastes great with leeks too, for a more mild onion flavor component.

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