Reviewed: Mar. 14, 2012

AMAZING! I used Feta, but that's all I changed.

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Lisa

Reviewed: Mar. 1, 2012

Awesome! Even my husband - not a big "squish" fan loved this! Will make again and again!

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Amala

Cooking Level: Intermediate

Home Town: Vestal, New York, USA

Living In: Moneta, Virginia, USA

Reviewed: Feb. 8, 2012

I really loved this recipe! It was easy, only a few ingredients -- and the blue cheese really worked well with the butternut squash! Don't skimp on the thyme. I used fresh thyme (as the recipe calls for) but probably put in 2-3 tablespoons and it wasn't overpowering. This will be a go-to winter dish for me!

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careyanna

Cooking Level: Beginning

Home Town: Nashville, Tennessee, USA

Living In: Lascassas, Tennessee, USA

Reviewed: Feb. 5, 2012

I tried making this recipe last night for my boyfriend to accompany ham and sides, and honestly this didn't turn out as expected. I love butternut squash when it's cut in half, rubbed with olive oil and salt, baked in the over for nearly an hour, then eaten baked potato style. But this dish was disappointing, and we barely ate any of it. I did bake the squash before removing its pulp, which I thought would be easier than cutting it up (though I'll rethink that in the future if I try again). The thyme seemed unnecessary. I used italian-seasoned panko crumbs and in the future would prefer using homemade bread crumbs/croutons for this dish. I used feta in place of blue cheese (my boyfriend's preference), probably 1/3 cup, and it wasn't enough nor did it add much flavor. In the future I'd likely opt for cheddar cheese, or perhaps goat cheese, instead.

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Abbey

Cooking Level: Intermediate

Home Town: Magee, Mississippi, USA

Living In: Des Moines, Iowa, USA

Reviewed: Feb. 2, 2012

Wow wee! Zingo!

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beautifuldayinca

Reviewed: Feb. 1, 2012

I added spicy cooked sausage like chorizo. The whole family loved it. Easy to make.

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Christina KZ

Reviewed: Jan. 26, 2012

This was awesome!! I added a dash of pineapple juice to add some moisture! It was a great treat!!

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Pretty Gator

Reviewed: Jan. 20, 2012

This is the best butternut squash dish I have ever had, and I love butternut squash. I substituted feta for blue cheese. Made a double batch and was sorely tempted to eat the entire pan. This was absolutely amazing. I honestly can't imagine anyone not liking this. The dish was savory and fragrant and satisfying. Bonus points for making my house smell heavenly. I am going to make one small variation next time and add toasted pine nuts to the dish as I am using this as an entree.

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Reviewer:

zipadeedoodah

Cooking Level: Expert

Reviewed: Jan. 15, 2012

This was delicious! I have never made butternut squash before. I added some diced jalepenos and used panko crumbs instead. This is sure to become a regular side dish in our home!!

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poemmommy1

Reviewed: Jan. 12, 2012

When I first read the ingredients for this recipe..it didn't sound too good. I love all the ingredients but just not together. I followed the recipe to the letter and- lo and behold, I did not like these flavors (the bleu cheese and the butternut squash) together. So why the 4 stars? My husband and son gobbled it up and loved it AND it was quite easy to make- especially with the pre-cut squash. Thanks for the easy recipe.

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