Reviewed: May 9, 2013

Since I thought it was slightly heavy on the onion flavor, next time I would use less onion or saute onion first before mixing with other ingredients. Otherwise it was a tasty twist for butternut squash.

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Cheryl Shulich

Reviewed: Mar. 23, 2013

This was delicious, thanks for sharing!

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aimeelynn

Cooking Level: Intermediate

Home Town: Santa Cruz, California, USA

Reviewed: Mar. 19, 2013

I have already made this 4 or 5 times and it's always a hit. super easy and really really delicious! i use goat cheese instead of blue cheese and whatever herbs i feel like throwing there [rosemary is my fav] and it's just perfect. great for potlucks, holiday meals or any dinner [though the prep/cook time is a bit long]! =)

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Erin Cavanaugh

Cooking Level: Beginning

Living In: Pompano Beach, Florida, USA

Reviewed: Feb. 17, 2013

I had some left over butternut squash and read this recipe. I added a sweet potato, apple, and sweet onion to the mixture and through it all in a bag and added the olive oil, cinnamon, thyme, salt, pepper and then baked. Add the blue cheese near the end and found it to be exceptionally tasty!

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Sally

Reviewed: Jan. 9, 2013

i made this as directed and thought it was just ok. The family suggested that I not make it again. Most of it stayed in the pan. They are not picky eater. This just wasn't that good.

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Souy

Cooking Level: Intermediate

Home Town: Bryant, Arkansas, USA

Living In: San Francisco, California, USA

Reviewed: Dec. 18, 2012

This was awesome.

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Reviewer:

DNash

Reviewed: Dec. 5, 2012

A winner for Thanksgiving! I substituted frozen cubed butternut squash (which meant I could avoid all the chopping!) and it was still delicious. A nice substitute for heavier potato dishes.

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malice32

Reviewed: Nov. 26, 2012

I used feta cheese instead of blue cheese after reading reviews that suggest it (since I don't like blue cheese). I also used home made bread crumbs and seasoning and didn't measure but it was more bread crumbs than suggested and I think that it was needed.

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stephanie

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Nov. 22, 2012

Great recipe. I didn't have blue cheese so I used mozzarella. I think the next time I will either use blue as recommended or pepper jack. The mozzarella didn't have enough bite in it but it was a great recipe and so much better than just baking it which I am used to. Great change of pace.

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