More Recipes Like Butternut Squash Bake

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Butternut Squash Fries

Submitted by: CMOYA40

Living In: Albuquerque, New Mexico, USA

These butternut squash fries are nutritious and tasty! They taste like sweet potato fries but better.

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Amazing Butternut Squash

Submitted by: LHBLIQUID

I got this recipe from a relative years ago. Delicious, colorful squash is baked with a crunchy Parmesan cheese topping. It's excellent -- please try it!

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Garlicky Baked Butternut Squash

Submitted by: Anita Bukowski

The mild garlic flavor in this dish makes for a deliciously different treatment for butternut squash. --Anita Bukowski

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Whipped Butternut Squash

Submitted by: Doug Matthews

Home Town: Princeton, New Jersey, USA

Living In: Mendham, New Jersey, USA

Winter squash is baked until tender, and whipped to perfection!

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'My mother discovered this healthy recipe that's become a family favorite. We enjoy its bright color, smooth texture and flavorful combination of tangy lemon and sweet maple,' says Barbara Ballast, Grand Rapids, Michigan. A teacher who lives to cook and bake, Barbara dreams of having her own catering service one day.

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Scott's Sweet Potato and Butternut Squash Mashers

Submitted by: scottg

Sweet potatoes and butternut squash are mashed together to create this tasty side dish.

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Butternut Squash with Onions and Pecans

Submitted by: Christine L.

A new twist on a squash dish! Can be made 4 hours ahead.

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Butternut Squash Supreme

Submitted by: Marianna King

To take advantage of delicious fall produce, I often prepare this rich-tasting side dish.

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Merritt's Butternut Squash Gratin

Submitted by: Merrittorious

Living In: Seattle, Washington, USA

Slightly sweet golden squash is topped with a savory herbed cheese-breadcrumb topping. It's been my signature dish every Thanksgiving for the last 12 years. It takes a bit of work, but it is so, so worth it. Your guests will ask you for the recipe, so be prepared.

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Butternut Squash with Onions and Pecans

Submitted by: Christine L.

A new twist on a squash dish! The vegetables can be made 4 hours ahead. Just reheat, stir in the pecans, and serve. Originally submitted to ThanksgivingRecipe.com.